Chocolate Buttercream Icing Mix Instructions

Instructions for layering 1 20cm cake (1 pouch) worth:

HERE'S WHAT YOU'LL NEED!

  • 125g unsalted butter (room temperature) (or non-dairy/vegan alternative)
  • 1 Tbsp (15ml) Milk or Water (or non-dairy/vegan alternative)
  • Mixing Bowl
  • Electric Mixer


PREPARATION INSTRUCTIONS

  1. PREPARE - In a mixing bowl, add softened butter (or non-dairy/vegan alternative) and milk (or non-dairy/vegan alternative) or water and mix for 1-2 minutes, until well combined.
  2. MIX DRY INGREDIENTS - Sift half of the icing mix sachet into the mixing bowl. Blend with electric mixer until combined, then sift in and blend the rest of the mixture until fully combined.
  3. THE FINAL CHECK - Stir the icing with a spoon. If it feels too stiff to spread comfortably, add 1 teaspoon of milk or water and beat until combined. WARNING: Be extremely cautious. Milled Xylitol absorbs liquid quickly but can "weep" if oversaturated. 
  4. READY TO USE! - Spread or pipe onto cakes, cupcakes, or cookies.