Gluten-Free Banana Cake Mix Instructions

Instructions for 1 20cm cake (1 pouch) worth:

HERE'S WHAT YOU'LL NEED!

  • 2 Large Eggs (60g Approx.)
  • 1/4 Cup (50ml) Olive oil
  • 1/2 Cup (125ml) Boiling Water (slightly cooled)
  • Mixing Bowl
  • Non-Stick 20cm Cake Pan


PREPARATION INSTRUCTIONS

  1. PREHEAT - Preheat oven to 160° (fan-forced) or 170° (conventional).
  2. PREPARE - Grease cake tin thoroughly and line the bottom with baking paper.
  3. MIX WET INGREDIENTS - In a mixing bowl, add the eggs and olive oil. Using an electric mixer on low to medium speed, beat for 1 minute until combined. Mixture might look slightly separated at this stage.
  4. MIX DRY INGREDIENTS - Empty the cake mix sachet, mashed banana, and the boiling water (slightly cooled) into the mixing bowl. Start mixer on low speed for 30 seconds, then increase to medium speed for 1 minute, or until fully combined.
  5. BAKE - Pour the mixture into the prepared cake tin. Bake for 30-35 minutes or until done. To test, insert a skewer into the centre of the cake - if it comes out clean, the cake is ready. Note: If it looks like the cake is browning too quickly, you can lightly cover it with aluminium foil so that it does not over brown.
  6. COOL - When the cake is baked, take it out of the oven and leave it to cool in the pan for 10 minutes before placing on a wire rack to cool completely.